Ayam goreng/Indonesian fried chicken is popular throughout Indonesia, usually eaten with rice. It is also a popular dish for elaborate meal like rijstaffel or nasi kuning (yellow rice) along with other dishes. The method to cook Indonesian Ayam goreng is to cook the chicken and the spices mixture in boiling water, until the chicken becomes tender, sauce thickened and the spices absorbed. Then deep fry the chicken until golden brown.
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Ayam goreng is an Indonesian and Malaysian dish consisting of chicken deep fried in oil. Ayam goreng literally means “fried chicken” in Malay and also in many Indonesian regional languages. Apart from Ayam Goreng (fried chicken), the seasoning can...
