Ayam goreng is an Indonesian and Malaysian dish consisting of chicken deep fried in oil. Ayam goreng literally means “fried chicken” in Malay and also in many Indonesian regional languages. Apart from Ayam Goreng (fried chicken), the seasoning can also be used to make marinated tofu and tempeh.
Weight: 26g
Country of Origin: Indonesia
Ingredients:
Salt, spices (contains coriander 16%, garlic 13% (contains gluten), turmeric 8%, galangal 1%), flavor booster (mononatrium glutamate, dinatrium inosinat & guanylate), sugar, dextrin, acidity, flavoring natural (contains the antioxidant tocopherol), flavoring Synthetic (contains eggs)
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