Rusto’s Tempeh, made with the utmost care, has the flavor of authentic Indonesian tempeh and goes well with a variety of dishes.
100% Japanese soybeans
Rusto’s Tempeh is made from 100% non-GMO domestically produced soybeans. So, you can enjoy it without concerning about food safety. Because the selected soybeans are highly nutritious and the fermentation process increases the absorption of nutrients, it is expected to have more health benefits than other soybean products.
Using clear, natural water
Good water is indispensable to producing high quality tempeh. Rusto is very particular about the water they use. Instead of ordinary tap water, they use pure mountain water from the Hira range in Shiga Prefecture. This clear, untreated natural water with few impurities brings out the original delicate flavor of the soybeans.
Precision temperature and humidity control
To manufacture tempeh at their plant in the mountains of Shiga, they maximize the fermentation effects of tempeh fungus through thorough temperature and humidity control. As these conditions create better cohesion between individual soybeans, their product maintains its shape better than other brands when thinly sliced, making it ideal for cooking.
We’re happy to answer any questions you have or provide you with an estimate. Just send us a message in the form below with any questions you may have.
Thanks for contacting us. We'll get back to you as soon as possible.
Continue shopping
This is a standard cookie notice which you can easily adapt or disable as you like in the admin. We use cookies to ensure that we give you the best experience on our website.
