Ayam goreng/Indonesian fried chicken is popular throughout Indonesia, usually eaten with rice. It is also a popular dish for elaborate meal like rijstaffel or nasi kuning (yellow rice) along with other dishes. The method to cook Indonesian Ayam goreng is...

Kara brings you this Ultra High Temperature (UHT) processed and aseptically packed coconut cream in a handy pack. It achieves the highest hygienic food standard without compromising your need for the natural flavour and quality of coconut cream Vegan-friendly Dairy...

Product DescriptionMade with selected fresh rebon shrimp for a distinctive flavor Ingredients:Fresh rebon shrimp (89%), salt Other Details:To get a stronger aroma, it can be steamed, roasted, or grilled until the aroma comes out and browned.

Ikan goreng is a hot dish consisting of deep fried fish or other forms of seafood. Ikan goreng literally means "fried fish" in Indonesian and Malay languages. Weight: 20g Country of Origin: IndonesiaIngredients: Salt, spices & herbs (12% coriander, 7% turmeric, 2%...

This umami condiment is Halal certified, making it suitable for all dietary needs. Elevate your cooking with this versatile addition.

Bumbu bali is a saucy dish, suitable for beef, poultry, egg, fish or tofu and potato for vegetarian.  The main ingredients is cooked in the spices mixture and chopped tomato until sauce thickened. Eaten with rice.

  Indonesia’s first and only Seasoned Flour that is enriched with vitamins. Made of a perfect blend of high-quality spices, and fortified with Zinc, Iron, Vitamin B2 & B9, and Dietary Fiber. With Sasa Platinum Care+, the Seasoned Flour’s Vitamin...