Ayam goreng/Indonesian fried chicken is popular throughout Indonesia, usually eaten with rice. It is also a popular dish for elaborate meal like rijstaffel or nasi kuning (yellow rice) along with other dishes. The method to cook Indonesian Ayam goreng is...

Dishes with the main ingredients of chicken seasoned with sweet soy sauce and Indonesian spices are usually served with rice. Sweet and rich flavors make this dish popular in Indonesia.

Bumbu Balado is a chilli based sauce originated from Sumatra. It is popular for beef, egg, tofu, tempe, potato, or smaller seafood like small fish and shrimp.

Bumbu bali is a saucy dish, suitable for beef, poultry, egg, fish or tofu and potato for vegetarian.  The main ingredients is cooked in the spices mixture and chopped tomato until sauce thickened. Eaten with rice.

Bumbu rujak is the spices for grilled chicken. The chicken is cooked slowly in spices and coconut milk before grilling, in order for the chicken to absorb the spices. The remaining sauce can be used as baste while grilling, or...

Sambal goreng ati is the sauce for stir fry chicken gizzards or liver and potato. A popular dish originated in Java. This dish can be served alone, or a part of a big meal (nasi campur, nasi kuning )

Soto Betawi is a kind of soto soup named after the Betawi people, one of the ethnic group in Indonesia.  Rich in taste, it is popular in West Java. The main ingredients are beef offal cooked in Betawi soto spices...

Soto Madura is a soto soup, originated from Madura. Soto is a very popular soup in Indonesia. The main ingredients will be beef and offal/innards, such as tripe, brisket, lung, brain, liver. Same as all soto, lime juice and sambal/chilli...