Gulai is a type of food containing rich, spicy and succulent curry-like sauce commonly found in Indonesia, Malaysia and Singapore. The main ingredients of this dish are usually poultry, goat meat, beef, mutton, various kinds of offal, fish and seafood, as well as vegetables such as cassava leaves, unripe jackfruit and banana stem.
Weight: 45g
Country of origin: Indonesia
INGREDIENTS:
Coconut Milk, Herbs & Spices (Turmeric, Candlenut, Lemongrass), Shallot, Salt, Sugar, Water, Flavour Enhancers (621, 631, 627), Vegetable Oil (Palm), Chilli, Garlic, Fermented Shrimp (Contains Crustaceans, Fish), Acidity Regulator (270), Artificial Flavour (Contains Celery, Mustard)
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